-
StremizOnion
.User deleted
Some time ago, I was thinking about preparing something delicious and fresh, that could be ideal for a near summer day. I remembered that I had some smoked salmon and my fresh dill was full grown. So here what I did:
I took the smoked salmon and I prepared it on a plate like carpaccio;
I added some lemon juice and some pepper;
I took some fresh dill and put it on top;
I let the dish stay in the fridge for about 30 minutes;
In the mead time I prepared some hard boiled eggs;
let them cool down a bit and mixed the red with sweet mustard and dill;
I used this to fill in the egg.
And here you have a nice summer dish very testy and protein rich!
Enjoy!
.
Carpaccio of smoked salmon with deviled eggs |
